Honduras | Javier Fernandez | Catuai | Dbl. Anaerobic Honey | Filter | 200g
Region:Ā Las Flores, Santa BarbaraĀ
Ā Elevation:Ā 1500 ā 1580 maslĀ
Variety:Ā Catuai
Process:Ā ļ»æDbl. Anaerobic Honey
Notes:Ā ļ»æChocolate, floral, blackberry, peach, & winey
About:Ā Javier Fernandez is one-half of the formidable Fernandez bros duo from Santa Barbara in Honduras. Javier dropped this new processing method in 2019; fermented in whole cherry for 96 hours, fermented again in pulp for 96 hours, and lastly dried as a honey. Ohh yes! This coffee placed 5th in the Project Origin Late Harvest Auction in 2019. A superrr creamy mouthfeel with stone fruit flavours. Is that dessert in your cup? YUM!
Original: $12.47
-65%$12.47
$4.36
Description
Region:Ā Las Flores, Santa BarbaraĀ
Ā Elevation:Ā 1500 ā 1580 maslĀ
Variety:Ā Catuai
Process:Ā ļ»æDbl. Anaerobic Honey
Notes:Ā ļ»æChocolate, floral, blackberry, peach, & winey
About:Ā Javier Fernandez is one-half of the formidable Fernandez bros duo from Santa Barbara in Honduras. Javier dropped this new processing method in 2019; fermented in whole cherry for 96 hours, fermented again in pulp for 96 hours, and lastly dried as a honey. Ohh yes! This coffee placed 5th in the Project Origin Late Harvest Auction in 2019. A superrr creamy mouthfeel with stone fruit flavours. Is that dessert in your cup? YUM!
