Honduras | Ovidio Gomez | Parainema | Natural | Filter | 250g
Region:Ā Las Flores, Santa Barbara
Elevation:Ā 1650 masl
About:Ā Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of PeƱa Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio āMacheteā Gomez was among the members of thatĀ initialĀ group. Ovidio is a man of fewĀ words, butĀ hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community.Ā ParainemaĀ is a variety developed by InstitutoĀ HondureƱoĀ del CafĆ© (IHCAFE) to produceĀ high-quality coffees and resist coffee leaf rust and other diseases. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidioās naturalĀ ParainemaĀ is wild and expressive.Ā
Original: $17.32
-65%$17.32
$6.06
Description
Region:Ā Las Flores, Santa Barbara
Elevation:Ā 1650 masl
About:Ā Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of PeƱa Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio āMacheteā Gomez was among the members of thatĀ initialĀ group. Ovidio is a man of fewĀ words, butĀ hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community.Ā ParainemaĀ is a variety developed by InstitutoĀ HondureƱoĀ del CafĆ© (IHCAFE) to produceĀ high-quality coffees and resist coffee leaf rust and other diseases. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidioās naturalĀ ParainemaĀ is wild and expressive.Ā
