Papua New Guinea | Baroida Estate | Arusha & Bourbon | Natural
Region: Aiyura,Ā Kianantu, Eastern HighlandsĀ
Elevation:
1700-1850Ā maslĀ āÆĀ
About: BaroidaĀ Estate sits high in Papua New Guineaās Eastern Highlands, between the Lamari River valley and the slopes of MountĀ Jabarra. Established in the 1960s by pioneering producer Ben Colbran, the estate became one of the earliest coffee farms developed in theĀ KainantuĀ region during a period of agricultural expansion across the highlands. Today, the farm is managed by his son, Nichol Colbran, who has spent most of his life working on the estate.Ā
The nameĀ BaroidaĀ comes from a large river stone believed by local communities to house theĀ BaroidaĀ spirit. Despite decades of flooding, the rock hasĀ remainedĀ fixed in place, becoming a lasting symbol tied to the landscape surrounding the farm.Ā
Coffee atĀ BaroidaĀ is cultivated between 1,700 and 1,850Ā metresĀ above sea level under a system refined over generations. Careful shade management, drainage systems adapted for Papua New Guineaās heavy rainfall, and meticulous cherry separation all contribute to the clarity and consistency for which the estate has become known.Ā
Original: $18.01
-65%$18.01
$6.30
Description
Region: Aiyura,Ā Kianantu, Eastern HighlandsĀ
Elevation:
1700-1850Ā maslĀ āÆĀ
About: BaroidaĀ Estate sits high in Papua New Guineaās Eastern Highlands, between the Lamari River valley and the slopes of MountĀ Jabarra. Established in the 1960s by pioneering producer Ben Colbran, the estate became one of the earliest coffee farms developed in theĀ KainantuĀ region during a period of agricultural expansion across the highlands. Today, the farm is managed by his son, Nichol Colbran, who has spent most of his life working on the estate.Ā
The nameĀ BaroidaĀ comes from a large river stone believed by local communities to house theĀ BaroidaĀ spirit. Despite decades of flooding, the rock hasĀ remainedĀ fixed in place, becoming a lasting symbol tied to the landscape surrounding the farm.Ā
Coffee atĀ BaroidaĀ is cultivated between 1,700 and 1,850Ā metresĀ above sea level under a system refined over generations. Careful shade management, drainage systems adapted for Papua New Guineaās heavy rainfall, and meticulous cherry separation all contribute to the clarity and consistency for which the estate has become known.Ā
